There was pineapple shrikhand with puris (made by Aai and Maushi), stuffed chilli bhajiyas and wheat kurdayis, Aamti Bhaat and Batata Bhaji (yellow) and Matkichi Usal…

T’was one of those rare days when everything on the menu was vegetarian!

And there’s our ‘Gudhi’ to the left… I thought it looked gorgeous! Nestled amidst the house plants was truly reminiscent of Spring!