Eggless Jaggery Cake

Atta – 105 gms

Jaggery powder (BB Royal organic) – 65 gms

Baking powder – 1 tsp

Baking soda – ½ tsp

Cream + Milk – ¾ cup

Canola Oil – ¾ cup

Condensed milk – 2 tbsp

Yoghurt (Chitale) – ¼ cup

Vinegar – ½ tsp

Pure vanilla extract – 1 tsp

Candied mango – 20 gms (or any fruit / nut)

Whisk all wet and all dry ingredients separately.

Adjust batter with 1-2 tbsp milk if required to achieve cake batter consistency

Bake in a loaf tin at 180-190 ℃ for 25 minutes or till a skewer comes clean

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