Atta – 105 gms
Jaggery powder (BB Royal organic) – 65 gms
Baking powder – 1 tsp
Baking soda – ½ tsp
Cream + Milk – ¾ cup
Canola Oil – ¾ cup
Condensed milk – 2 tbsp
Yoghurt (Chitale) – ¼ cup
Vinegar – ½ tsp
Pure vanilla extract – 1 tsp
Candied mango – 20 gms (or any fruit / nut)
Whisk all wet and all dry ingredients separately.
Adjust batter with 1-2 tbsp milk if required to achieve cake batter consistency
Bake in a loaf tin at 180-190 ℃ for 25 minutes or till a skewer comes clean
